Ingredient
- Tofu eggs 2 sticks
- Garlic chopped 3 cloves
- Pork Grinder 100 g.
- Mushroom
- 3 tablespoons hot spicy
- Salt 1/4 teaspoon
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 teaspoon chili
- 150 ml water
- 2 pieces of onion
How To Make
- Pour a little oil in a pan and bring to a boil. Then add garlic. Mushroom stir fry to a good aroma.
- Then season with. Soybeans, salt, sugar, pepper, cayenne pepper, stir well.
- When boiling well, put the tofu into the diced egg to gradually go down and stir well. Put onion and stir well. Ready to serve