Ingredient

  • Tofu eggs 2 sticks
  • Garlic chopped 3 cloves
  • Pork Grinder 100 g.
  • Mushroom
  • 3 tablespoons hot spicy
  • Salt 1/4 teaspoon
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chili
  • 150 ml water
  • 2 pieces of onion

How To Make

  1. Pour a little oil in a pan and bring to a boil. Then add garlic. Mushroom stir fry to a good aroma.
  2. Then season with. Soybeans, salt, sugar, pepper, cayenne pepper, stir well.
  3. When boiling well, put the tofu into the diced egg to gradually go down and stir well. Put onion and stir well. Ready to serve