• 250 grams of rice
  • 50 g diced chicken thigh
  • Ginkgo 20 grams
  • 20g red lentils
  • Goji 2 tsp
  • Mushrooms, onion, flowers 4
  • 4 tablespoons spicy bean paste
  • 4 tablespoons sugar
  • 1/2 teaspoon white pepper
  • 1/2 tsp salt
  • 450 ml water
  • Decorative onion

How To Make

  1. Heat the wok, add a little oil on it. Diced chicken grilled to bring hip by bringing the film down. Grill a pretty good lap and set aside.
  2. In the same pan, add the rice and stir. Along with ginkgo nuts, mushrooms and red Goji mix well then pour the mixture into the rice cooker.
  3. Water mixed with spicy bean paste, salt, pepper, sugar and mix well, then pour the mixture into the rice cooker to cook rice until cooked when serving, sprinkle with green onion.