Ingredient

  • Snapper 1
  • 100g diced pork belly
  • The onion blossom 3
  • Spicy bean paste 2 tablespoons
  • 2 teaspoons sugar
  • 4 tablespoons water
  • 1/4 tsp salt
  • Sliced ​​onion pieces for serving
  • Celery, cut into pieces for serving.
  • Ginger served for
  • Oil + 1 tablespoon sesame oil 1.

How To Make

  1. Prepare a boiling water which is prepared steamed fish friends.
  2. In order to dish steamed pork belly below. Then snappers put on the belly. Sprinkle with shiitake
  3. Mustard spicy sauce made by mixing water, sugar and salt together well to pour over the fish. Then steam cooked for 25-30 minutes depending on the size of the fish.
  4. When the fish is cooked, put out a call in a serving dish. Sprinkle with green onions, celery and ginger from the wok. Add oil and sesame oil to provide heat. Then pour the onion, celery and ginger over and serve.