• Pork ribs 500g light
  • 1.5 liters of water
  • Ginger’s slide plate 10
  • Crushed garlic cloves, 10
  • 2 tablespoons dark soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons spicy bean paste
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 3 tablespoons shallots, leeks

How To Make

  1. Wash the ribs, soft pork thoroughly and set aside.
  2. In a pot of boiling water And mix everything into Bring to boil, boil Then put down to soft ribs.
  3. Heat to boiling again. Then reduce heat to low Soft braised ribs for 2 hours, then scoop the soft ribs aside.
  4. Simmer until the stew thickens well. Serve the ribs with the sauce simmer soft finish.