Ingredient
- 500 ml water
- 50g diced ham
- Mushrooms, onion, flowers 4
- Tofu, eggs, diced 1/2 tube.
- Enoki mushrooms, 40 grams
- Spicy bean paste 2 tablespoons
- 2 teaspoons sugar
- 1/2 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 egg white
- Onion served for
How To Make
- Put water in the pot, put the mushrooms, ham, mushrooms into. Fai set to boil.
- The spicy miso flavored with sugar, eggs, tofu and peppers, followed by Thailand, down to a good boil, boil.
- Mix the corn flour with a little water to melt into each other. Then slowly drops down into the boiling soup is. Boiled, condensed soups will continue.
- Before serving, Set the boiling soup good, turned off the lights, fai, and then put the egg whites into. Very quickly, people serving, sprinkle with hem, SOI.