Ingredient

  • 500 ml water
  • 50g diced ham
  • Mushrooms, onion, flowers 4
  • Tofu, eggs, diced 1/2 tube.
  • Enoki mushrooms, 40 grams
  • Spicy bean paste 2 tablespoons
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 1 tablespoon cornstarch
  • 1 egg white
  • Onion served for

How To Make

  1. Put water in the pot, put the mushrooms, ham, mushrooms into. Fai set to boil.
  2. The spicy miso flavored with sugar, eggs, tofu and peppers, followed by Thailand, down to a good boil, boil.
  3. Mix the corn flour with a little water to melt into each other. Then slowly drops down into the boiling soup is. Boiled, condensed soups will continue.
  4. Before serving, Set the boiling soup good, turned off the lights, fai, and then put the egg whites into. Very quickly, people serving, sprinkle with hem, SOI.