• Salmon sliced steak 200 g.
  • Salt and black pepper seasoning
  • See 15 chambers
  • 2 tablespoons hot spicy
  • 2 teaspoons sugar
  • Salt 1/4 teaspoon
  • Black pepper 1/2 teaspoon
  • 4 tablespoons
  • 2 tablespoons chopped coriander
  • Served coriander leaves

How To Make

  1. Prepare the salmon steak by setting a frying pan, add a little oil, set the heat to medium heat. Season salmon by sprinkling salt and black pepper all over the salmon.
  2. When frying pan Salmon down to the grill by the film. Roast the skin for 5-7 minutes and then grill for another 2 minutes. Scoop up
  3. In another pan, add a little oil and heat the mushrooms with mushrooms. Season with spicy jams, salt, sugar, pepper, dip and chopped coriander. Stir well and mushrooms well.
  4. Served by scooping mushrooms into a dish of bean paste before it. Followed by grilled salmon And decorated with coriander leaves.