• Korean buckwheat Bears finished first envelope.
  • 100g minced pork
  • Spicy bean paste 2 tablespoons
  • 2 teaspoons sugar
  • 1/2 teaspoon white pepper
  • 1/4 tsp salt
  • 4 tablespoons water
  • Choy cooked for serving
  • Lane served for carrots
  • Boiled eggs served for

How To Make

  1. Boil noodles cooked to tenderness Korea Bears needed rest.
  2. Fried pork to the wok, add a little oil hot enough. Add ground pork stir cooked. Season to taste with spicy bean paste, sugar, salt, pepper and water, stir to combine and set aside.
  3. Serve by placing a noodle dish in Korea. Topped with fried bean paste Serve with boiled carrots, bok choy, soy bean paste, boiled eggs and topped with a spicy, add a bit more. When to eat Mix with a side together.