Ingredient

  • Snapper 1
  • Water 60ml
  • Spicy bean paste 2 tablespoons
  • 2 teaspoons sugar
  • Teaspoon white pepper
  • 5 cloves garlic, sliced
  • 4 tablespoons peanut shell.
  • 3 green onions, sliced ​​from logs

How To Make

  1. Set the pan for frying fish oil over medium heat. Prepare snapper Dua obstructing the fish into strips about 1 inch apart on both sides. When the oil is hot, so bring a good fish to fry, cooked crispy and good.
  2. Make the sauce in the pan, add oil to one another only slightly. Then add the sliced ​​garlic to fry with peanut shells. Season to taste with spicy bean paste, sugar, pepper and simmer to thicken slightly.
  3. Serve by placing the fish on the plate. Sprinkle with green onions, cut into pieces Then topped with sauce prepared.