• Chicken drumsticks attached to the hip of 6 pieces.
  • 1.5 liters of water
  • Ginger’s slide plate 10
  • Crushed garlic cloves, 10
  • 2 tablespoons dark soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons spicy bean paste
  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 3 tablespoons shallots, leeks

How To Make

  1. Wash the chicken drumsticks attached hip thoroughly and set aside.
  2. In a pot of boiling water And mix everything into Bring to boil, boil Then put the chicken down
  3. Heat to boiling again. Then reduce heat to low Soft braised ribs for 2 hours, then scoop out the chicken and set aside.
  4. Simmer until the stew thickens well. Serve the chicken with the sauce and blanched bok choy as a side.